Tuesday, November 17, 2009

165 Days and... Buffalo Chicken


You read that title right.... Buffalo chicken. I will explain in a moment, but first the stats.


Training:

31 minutes swimming; 2 minute warmup, and 29 minutes continuous, RPE 4 (rate of perceived exertion, for the new readers).



Nutrition:

2 nutri-grain bars, 2 peanut butter granola bars, 4 packages of fruit snacks, 2 handfuls of trail mix (cashews, almonds, peanuts, raisins, M&M's), 2 pieces of buffalo chicken pizza.



Okay, so now about the chicken... A few days ago I wrote about SHW and I are growing our curiosity with cooking, and doing much more at home. I am currently infatuated with the slow-cooker, aka CROCK POT. Part of that infatuation is that there is a laziness factor with the crock pot, and I think that appeals to my Manly side. Basically, I can put some BBQ sauce and some raw meat in the crock pot, turn it on, and in 8 hours I have a main dish for dinner. AWESOME!!


I actually put more effort into making something GOOD when I use my current tool of choice, but it isn't a complicated proposition. This last Saturday, I hit the absolute JACKPOT with my crock pot creativity. In several posts, I've mentioned the Wing Dome, a great wings & beer joint 1 mile from our house. Quite literally, a place where the wait staff knows us and our friends by name, and where our kids (the ones who can talk) also know the wait staff by name (it is pretty awesome to walk into a bar and have a 3 year old wave at the bartender and yell "Hi Jill!").


As you would imagine, we like wings. So, I tried a recipe for buffalo chicken sandwiches on Saturday, and it turned out AMAZING. Great flavor, not too spicy, and an awesome sandwich (also 578 calories per very generous serving, if you were interested).


Thing is, I think I made too much. Our meals this week:


Saturday: Buffalo chicken sandwiches

Sunday: Buffalo chicken sandwich for lunch, Buffalo chicken Pizza for dinner

Monday: Buffalo chicken sandwich for dinner

Tuesday: Buffalo chicken pizza for dinner


After all that, I still have more chicken in the fridge. I only started with a total of 3lbs., but I am starting to feel a little like I turned 7 fish and 2 loaves of bread into.... Buffalo chicken for 3,000 (I realize that may be blasphemous, but I say it in fear of how I managed to do this, not with pride).


I will again have sandwiches tomorrow for dinner, and probably Thursday and Friday as well. A normal person would be sick from lack of variety, but I am actually enjoying it. How many times at the Dome have I wished I could just eat wings for every meal?!


But if I get into next week, and I STILL have chicken left, I am going to be in serious need of religious guidance.


Or my own reality TV show...


3 comments:

  1. OK! Chicken is one of the food groups, so you must share the recipe so the rest of us Crock pot cookers can shine with our latest culinary creation!

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  2. Agreed, you can't post a tease like that and not follow through with the recipe.

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  3. Love the picture. We share the same sense of humour.

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